A microwave oven is an electric oven that offers both heating and cooking options. Food is heated up or cooked by being exposed to electromagnetic radiation within the range of microwave frequencies. This process induces polar molecules in food which then rotate to produce thermal energy. This is called dielectric heating and takes only a short period of time to complete. If you are searching for a suitable Haier microwave for your household, read our article below to help you make a wise decision.
Over-The-Range Microwave Oven
Over-the-range microwave ovens are recommended for those who already have an existing kitchen range. This appliance is installed above the range in place of a range hood. An over-the-range microwave functions just like a regular countertop microwave but it also helps to get rid of cooking odors, steam, and smoke. This is achieved through the microwave’s built-in ventilation system. An over-the-range microwave also comes equipped with a light which brightens up the kitchen range. It is helpful during cooking to help promote safety and convenience.
Convection Microwave Oven
A convection microwave oven is a combo of both a microwave and a convection oven that join to become one appliance. There is an additional heating component and fan that are used to circulate hot air around a hollow space within the appliance. This process provides cooking options like baking and roasting for best home-cooked results. A convection microwave combo simply means that you are able to bake cookies through convection cycles and heat up food on microwave frequencies.
Conventional VS. Convection Microwave Ovens
Both conventional and convection microwave ovens make use of microwave technology in order to heat up the water molecules in food at a highly rapid rate. The difference is in the convection option that offers an additional function which is to roast and bake like a regular oven. Below are the similarities and differences offered by a conventional and a convection microwave oven:
Similarities
- Defrosting
- Boiling
- Re-heating
- Kitchen ventilation
- Kitchen range light
- Moisture detection sensors
Differences
- Crisping
- Baking
- Roasting
- Pre-heating
Advantages of Convection Microwave Ovens
There are plenty of advantages offered by a convection microwave oven. They are as follows:
- Faster cooking – When you choose to bake, roast, or broil in a convection microwave, your preparation time will be reduced by half. The microwave technology helps interior cooking to be completed faster whereas its convection technology offers external cooking.
- Texture – When cooking with microwave radiations, food heat up on the inside as well as the outside. The exterior of foods gets cooked and browns up nicely through hot air convection technology. This is great for a crispy texture on pastries, crusts, and more.
- Versatility – A convection microwave allows the preparation of a wide variety of dishes which cannot otherwise be achieved with a traditional microwave. Foods that can be prepared include meringue, pizza, cookies, cakes, meat, fish, and plenty more.
Why Buy Haier Microwaves?
Haier microwaves are known for their well-rounded performance that excels in convection cooking apart from basic re-heating alone. The brand is also highly-sought after for its line of microwaves thanks to the range of user-friendly technological features it offers for convenient and time-saving cooking.
